I can’t think of anything I want to do for 50 hours continuously, not continuously.

Thinking about it, if I had to choose one thing I had to do non-stop for that length of time it wouldn’t be to cook a piece of meat.

And then if I did, and I really wouldn’t, the last thing I’d do is give it to a complete stranger, having never met them and not knowing if they would appreciate all that time and effort.

But having said that, as I bit into the beef rib prepared by Chef Izu’s team at the La Serre Bistro, in Dubai’s boutique Vida Hotel, I can genuinely say the melt-in-the-mouth experience as the juices streamed out was worth the two-days plus it took them to achieve.

Click here for the full PDF of my Dubai Food Festival experience

Click here to visit the Dubai Food Festival website

My view from my home at #Jumeirah Beach Hotel covering #Dubai Food Festival this week. Read reviews on the hotel, and #DXBFOODFEST, at scottiehack.wordpress.com

A post shared by Scott Armstrong (@scottarmstrongskycom) on

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